Am late posting this because the camera was dead and I couldn't upload the pictures...
The most delicious thing I've eaten all year. Seriously. If I could I would make these every day.
To prepare the grapefruit:
- Cut in half
- Take out seeds
- Cut around pith
- Sprinkle ever so lightly with sugar
- Place in a baking dish
Fresh grapefruit!
Take out seeds, cut around pith
To prepare the meringue:
(I found the recipe for meringue through a google search on my phone and can't remember what the site was... they all pretty much say the same thing anyway.)
- For 4 halves you will probably only need one egg white. Ok, so I saw the one egg white sitting in the bowl and thought surely it would not be enough. So I added two more. UMMM big mistake. I had waaaaay too much extra. So I made meringue cookies. haha
- You will need 1/4 cup of sugar for each egg white
- Beat the egg white with a hand mixer, on high, until it starts to get foamy and puffy looking. Add the sugar by spoonfuls and keep beating until it gets stiff and peaks form.
- I used regular sugar and it turned out fine, but apparently it works better if you use baker's sugar (which I think is different than confectioner's sugar).
I made one with honey and cinnamon!
To bake:
- Preheat oven to 325 degrees Fahrenheit
- Pipe the meringue onto the tops of grapefruit. I tried to spoon it on and then use the back of the spoon to make a swirl, but it didn't look so cute. So I put the meringue in a ziplock bag, cut the corner, and "piped" it on.
- Bake for about 20 minutes or until the tops of the meringues are brown and beautiful
EAT EAT EAT
Let me know if you try it!
Leftover meringue cookies:
Before
After